Southwestern Herb Recipes
This versatile Southwestern Herb Seasoning Blend is sure to add a lot of flavor to any dish!
Some of our favorites include: Southwestern Baked Potatoes, Creamy Southwestern Corn and Chicken Chili, Enchiladas, Southwestern Stuffed Portobello’s, Roasted Southwestern Street Corn, Chicken Tortilla Soup, Southwestern Baked Quiche, Goat Cheese and Southwestern Stuffed Chicken, Stir Fry’s, Southwestern Feta Turkey Burgers, Southwestern Cast Iron Cod with Heirloom Tomatoes Over Rice, Southwestern Shrimp and Ricotta Stuffed Shells, Southwestern Baked Potatoes, Herb Spread.
SOUTHWESTERN HERB DIP RECIPE:
Combine in bowl:
1 cup sour cream or Greek yogurt
½ cup mayonnaise (or substitute with sour cream or Greek yogurt)
3 Tbsp. Alicia’s Spice Co. Southwestern Herb Seasoning Blend
Mix thoroughly, cover, and refrigerate for at least 2 hours.
Serve and Enjoy!
VEGAN SOUTHWESTERN HERB DIP RECIPE:
Combine in bowl:
1 cup Vegan sour cream
½ cup plain Vegan mayonnaise (or substitute with Vegan sour cream)
3 Tbsp. Alicia’s Spice Co. Southwestern Herb Seasoning Blend
Mix thoroughly, cover, and refrigerate for at least 2 hours.
Serve and Enjoy!
SOUTHWEST BAKED POTATOES & ONIONS
Ingredients
2 pounds fingerling potatoes
1 cup Vidalia onion sliced
2 tablespoons Alicia’s Spice Co.® Southwestern Herb Seasoning Blend
2 tablespoons extra virgin olive oil (EVOO)
2 tablespoons water
1 tablespoon fresh chopped rosemary
Instructions
1. Preheat oven to 350*F.
2. Thoroughly wash and chop fingerling potatoes.
3. Cut onion into medium size slices.
4. Combine Alicia’s Spice Co.® Southwestern Herb Seasoning Blend, EVOO, and water
in a medium sized bowl and whisk.
5. Add fingerling potatoes and onions to bowl and coat with seasoning mixture.
6. Transfer mixture into 9"x13" glass baking dish.
7. Bake for approximately 40 minutes or until crispy, stirring occasionally.
8. Garnish with fresh chopped rosemary, serve and enjoy.